Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.
See those other items from SASHIMI SPECIAL.
Octopus topped with yuzu koshu, ponzu, salt, lemon, olive oil
Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce
Fresh salmon sashimi with yuzu-vinegar, organic tamari soy sauce